You can enjoy this food all winter long in selected ski huts throughout the valley. With the vision of Roland Trettl, the skills of Rudi and the products from "Bio aus dem Tal" a varied dish is created. You will find it authentically cooked according to Roland's recipe and with the same ingredients on the menus of the ski resort.
The participating huts:
In Kleinarl - at Shuttleberg Flachauwinkl-Kleinarl