Herb field and vegetable garden
The colourful herb field has reached a stately size. The production of kitchen, medicinal and tea herbs is an important source of income. Mullein, marigolds, borage, nasturtium, mallow, cornflower, St. John's wort, mallow, feverfew, chamomile and yarrow as well as sage, balm, various mint species and savory, hyssop, lovage, thyme, rosemary, chives… bloom and share their scent here. Großwidmoos supplies the herbs for the Kleinarl dairy workship of Bio aus dem Tal. Among others savory, oregano, marjoram, thyme, chives, hyssop…
The courageous, colourful tea blends for everyday use are clear in their orientation and application - and at the same time both pleasant and tasty.
The sage from Großwidmoos is the icing on the cake for the 2019/2020 season in the Ski & Enjoyment dish, created by star chef Roland Trettl, with organic products from the valley and gives this dish its unique aroma.